Il futuro della ristorazione nella città globale

Dibattiti & Seminari

Il prossimo 26 agosto Stroncature, insieme al Gruppo Italiano, ha organizzato un seminario sul futuro della ristorazione nelle grandi città globali nell’era post-Covid. Con Vincenzo Pascale e Nunziante Mastrolia ne discuteranno Gianfranco Sorrentino, presidente del Gruppo Italiano e gli chef Fabio Picchi e chef Fabio Trabocchi. Per partecipare è necessario registrarsi.

GI MISSION

The Gruppo Italiano (GI) is a nonprofit organization dedicated to fostering genuine Italian products and the culinary culture through education; promoting a constant flow of information among member restaurants, producers, importers, and distributors of authentic Italian products, with the press, culinary schools, and the general public with a serious passion for authentic Italian food and wine.

GI HISTORY

Gruppo Italiano (GI) was officially formed in 2017, as an evolution from the original Gruppo Ristoratori Italiani (GRI), a non-profit association founded in 1979 to increase the awareness of authentic Italian cuisine and to promote Italian cuisine’s image through member restaurants, culinary scholarships and events.

Throughout it’s history, GRI made great strides in enhancing the perception of and passion for Italian food and wine throughout the hospitality industry in the United States, and now, Gruppo Italiano begins a new era in developing a stronger presence of authentic Italian culinary products and services in the United States.

The GI membership body consists of two segments reflective of the Italian restaurant industry itself: Trade/Journalists(influential Italian restaurateurs, distributors, importers, and other prominent business and cultural leaders), and enthusiastic and passionate members of the General Public, and continues to be one of the most respected culinary and cultural organizations in the country!